Dinner Menu
Entrees
- Scallops
- asparagus, fava beans, bacon, pea tendrils 30
- Alaskan Halibut
- artichoke, carrot, cippolini, olive, espelette 31
- Wild Pacific Salmon
- fresh garbanzo beans, eggplant puree, red pepper-fennel "jam", orange 30
- Walleye
- ramps, redskin potato, clams, herb shellfish broth 29
- Short Rib
- root vegetables, watercress, radish, orange 31
- Smoked Berkshire Pork Chop
- chiles, cheesy polenta, bbq onions 28
- Moroccan Chick Pea Stew
- curry, apricot, root vegetables, cauliflower 20
- Beef Hanger Steak
- salsa verde, chiles, lola fries 27
- Rib Eye
- smoked onion, blue cheese, oregano 39
- Duck Breast
- sweet potato hazelnut puree, sweet & sour cabbage 28
- Grilled Lamb Heart
- spring peas, heirloom carrot, preserved lemon 26