Dinner Menu
Entrees
- Scallops
- peas, orange, pearl onions, cilantro, prosciutto 29
- Sturgeon
- garbanzo beans, merguez, preserved lemon 30
- Wild King Salmon
- carrot, mushroom, orange, mint, vadouvan 34
- Pacific Halibut
- mussels, fennel, potato, pearl onion, black truffle 33
- Pork Shank
- heirloom beans, fennel, meyer lemon, garlic 27
- Smoked Hampshire Pork Chop
- chiles, cheesy polenta, bbq onions 28
- Cavatelli
- morel mushrooms, fava beans, peas, spring onions, ricotta 26
- Beef Hanger Steak
- pickle sauce, chiles, lola fries 27
- Rib Eye
- maitake mushroom, grilled ramps, red wine vinaigrette 39
- Roasted Chicken
- morel mushrooms, fava beans, heirloom rice 30
- Lamb Heart
- garbanzo beans, harissa, heirloom carrot 26