Dinner Menu
Appetizers
- Almond Crusted Aged Goat Cheese
- carrot, marmalade, brown bread, fennel 11
- Apple & Goat Cheese
- beets, walnut, bourbon, mizuna 11
- Heirloom Lettuce Salad
- feta, olives, oregano vinaigrette 7
- Beef Cheek Pierogi
- wild mushrooms, horseradish, crème fraiche 12
- Chilled Lobster Salad
- tarragon aioli, grapefruit, prosecco 15
- Pork Belly
- pineapple, cilantro, chili, rum 12
- Tartare
- mustard, onions, crispy potatoes, grapefruit, smoked sour cream 13
- Oysters
- mignonette, half dozen/ MP
- Crispy Veal Sweetbreads
- cauliflower puree, leek emulsion, pinenuts, mustard cress 14
- Today's Charcuterie
- pickled vegetables, crostini, mustard 12