Dinner Menu
Appetizers
- Burrata
- fava beans, ramps, lemon, grilled bread 13
- Apple & Goat Cheese
- beets, walnut, bourbon, mizuna 11
- Heirloom Lettuce Salad
- feta, olives, oregano vinaigrette 7
- Beef Cheek Pierogi
- wild mushrooms, horseradish, crème fraiche 12
- Chilled Lobster Salad
- tarragon aioli, grapefruit, prosecco 15
- Pork Belly
- "buffalo pig ear", shaved celery, blue cheese, apple 12
- Ceviche
- orange, fresno, radish, scallion 14
- Oysters
- mignonette, half dozen/ MP
- Crispy Veal Sweetbreads
- cauliflower puree, leek emulsion, pinenuts, mustard cress 14
- Today's Charcuterie
- pickled vegetables, crostini, mustard 12